FOODS & INNS LIMITED

Foods & Inns Ltd. submitted its investor presentation for the first quarter ended June 2026, highlighting various business updates and operational performance. Management reported a decline in mango prices and challenges in executing canned tomato products due to poor raw material quality. However, the company experienced a 22% growth in fruit and vegetable pulp volumes and a 10% increase in frozen food volumes. The presentation detailed financial metrics, showing a total income of Rs 160 crore, down 33% year-over-year, and a profit after tax of Rs 4 crore, a 46% decrease. Management emphasized sustainable agricultural initiatives, including a successful soil regeneration pilot and partnerships aimed at enhancing biodiversity and reducing fertilizer use. The company also outlined its focus on expanding its product portfolio and market presence, particularly in the Tetra Recart and spice segments.

The presentation included both positive growth metrics in certain segments and negative financial performance indicators.